Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or milk alternative)
- 2 tsp espresso powder
- 2 tbsp brown sugar
- ½ cup Greek yogurt (plain)
- 1 tsp vanilla extract
- Fresh fruits, nuts, or chocolate chips (as desired)
Instructions
- In a medium bowl, mix rolled oats, espresso powder, brown sugar, and Greek yogurt until well combined.
- Add milk and vanilla extract; stir until the oats are fully coated.
- Divide the mixture into jars or airtight containers for easy access throughout the week.
- Refrigerate overnight to allow flavors to meld and oats to soften.
- In the morning, top with your choice of fresh fruits, nuts, or chocolate chips before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (approximately 250g)
- Calories: 320
- Sugar: 13g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 10mg