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Taco Night

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Taco night is the perfect way to bring family and friends together for a fun-filled evening of delicious flavors and creativity. With warm tortillas filled with juicy meats, fresh veggies, and an array of toppings, each bite is a celebration of taste. Whether you prefer classic combinations or adventurous creations, this taco night recipe offers everything you need for an unforgettable experience. Get ready to enjoy laughter, good food, and the joy of building your ideal taco!

  • Total Time: 30 minutes
  • Yield: Serves 4 (8 tacos) 1x

Ingredients

Scale
  • 1 lb ground beef or chicken
  • 8 corn or flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • ½ cup chopped onions
  • ½ cup shredded cheddar cheese
  • ½ cup sour cream or Greek yogurt
  • 1 cup salsa (mild or spicy)
  • 2 ripe avocados or 1 cup guacamole
  • Hot sauce (to taste)

Instructions

  1. Heat a skillet over medium heat and brown the ground beef or chicken until fully cooked. Drain excess fat.
  2. Add your favorite taco seasoning and stir until the meat is well coated. Let it simmer for a few minutes.
  3. While the meat cooks, chop the fresh vegetables: lettuce, tomatoes, and onions.
  4. Warm the tortillas in another pan or microwave until soft and pliable.
  5. Set up a topping bar with all ingredients so everyone can customize their tacos!
  6. Gather around the table with friends and family to enjoy your delicious taco creations.
  • Author: DANIEL LAWSON
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (approx. 200g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 70mg