Ingredients
- 1 lb ground beef or chicken
- 8 corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup chopped onions
- ½ cup shredded cheddar cheese
- ½ cup sour cream or Greek yogurt
- 1 cup salsa (mild or spicy)
- 2 ripe avocados or 1 cup guacamole
- Hot sauce (to taste)
Instructions
- Heat a skillet over medium heat and brown the ground beef or chicken until fully cooked. Drain excess fat.
- Add your favorite taco seasoning and stir until the meat is well coated. Let it simmer for a few minutes.
- While the meat cooks, chop the fresh vegetables: lettuce, tomatoes, and onions.
- Warm the tortillas in another pan or microwave until soft and pliable.
- Set up a topping bar with all ingredients so everyone can customize their tacos!
- Gather around the table with friends and family to enjoy your delicious taco creations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg