Ingredients
- Ripe tomatoes
- Crisp cucumbers
- Fresh radishes
- Toasted pita bread
- Fresh mint
- Flat-leaf parsley
- Sumac
- Lemon juice
- Extra virgin olive oil
Instructions
- Prepare the vegetables: Dice tomatoes, thinly slice cucumbers, and chop radishes.
- Toast the pita: Preheat oven to 375°F (190°C), cut pita into triangles, and bake until golden brown.
- Combine herbs: In a large bowl, mix chopped mint and parsley.
- Make the dressing: Whisk together lemon juice, olive oil, sumac, salt, and pepper.
- Assemble the salad: Add all prepared vegetables and toasted pita to the herb bowl; pour dressing over everything and toss gently.
- Serve immediately for maximum crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 4g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg