Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup buttermilk (or milk mixed with 1 tablespoon lemon juice)
- Honey (optional, for drizzling)
Instructions
- Preheat your oven to 450°F (230°C).
- In a mixing bowl, whisk together the flour, baking powder, and salt until combined.
- Cut cold butter into the flour mixture using a pastry cutter or your fingers until crumbly.
- Make a well in the center and pour in the buttermilk. Stir gently until just combined; avoid overmixing.
- Turn the dough out onto a floured surface and knead lightly just to bring it together.
- Pat the dough to about 1-inch thickness and cut out rounds using a biscuit cutter or glass. Place on a parchment-lined baking sheet.
- Bake for 12-15 minutes until golden brown and puffed up.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg