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Flavorful Grilled Chicken Skewers Recipe

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Grilled Chicken Skewers are the ultimate crowd-pleaser for summer gatherings and weeknight dinners alike. Picture succulent, marinated chicken pieces perfectly charred on the grill, bursting with zesty flavors from a harmonious blend of olive oil, lemon juice, and aromatic herbs. These skewers are not only delicious but also customizable—add your favorite seasonal vegetables for extra taste and color. Whether served alongside a fresh salad or grilled veggies, this recipe is sure to impress. Quick to prepare and easy to make, these Grilled Chicken Skewers will become a staple in your cooking repertoire, bringing joy to any mealtime.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (cut into bite-sized pieces)
  • ¼ cup olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 3 minced garlic cloves
  • Salt and pepper to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika

Instructions

  1. In a bowl, mix olive oil, lemon juice, garlic, salt, pepper, oregano, and paprika.
  2. Add chicken pieces to the marinade; cover and refrigerate for at least one hour.
  3. Preheat the grill to medium-high heat.
  4. Thread marinated chicken onto skewers with some space between each piece.
  5. Grill skewers for about 4-5 minutes per side until cooked through and slightly charred.
  6. Serve hot with your favorite sides.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 2 skewers (approximately 170g)
  • Calories: 285
  • Sugar: 0g
  • Sodium: 530mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 100mg