Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (cut into bite-sized pieces)
- ¼ cup olive oil
- 2 tablespoons freshly squeezed lemon juice
- 3 minced garlic cloves
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon paprika
Instructions
- In a bowl, mix olive oil, lemon juice, garlic, salt, pepper, oregano, and paprika.
- Add chicken pieces to the marinade; cover and refrigerate for at least one hour.
- Preheat the grill to medium-high heat.
- Thread marinated chicken onto skewers with some space between each piece.
- Grill skewers for about 4-5 minutes per side until cooked through and slightly charred.
- Serve hot with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 170g)
- Calories: 285
- Sugar: 0g
- Sodium: 530mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg