Ingredients
Scale
- 2 pounds Yukon Gold potatoes, cubed
- 1 cup mayonnaise
- 3 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 red onion, finely diced
- 2 celery stalks, chopped
- 1 cup bell peppers (red or yellow), diced
- Salt and pepper to taste
Instructions
- Boil the cubed Yukon Gold potatoes in salted water for 10-15 minutes until fork-tender. Drain and let cool.
- In a large mixing bowl, whisk together mayonnaise, Dijon mustard, lemon juice, and cayenne pepper until smooth.
- Add diced red onion, chopped celery, and bell peppers to the dressing mixture.
- Fold in the cooled potatoes gently until well coated without mashing them.
- Season with salt and pepper as needed. Cover and chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg