Ingredients
Scale
- 1.5 lbs London broil
- 1/4 cup low-sodium soy sauce
- 1/4 cup red wine vinegar
- 4 cloves garlic (minced)
- 2 tsp dried oregano
- 1 tsp black pepper (freshly cracked)
- 2 tbsp brown sugar
- 2 tbsp extra virgin olive oil
Instructions
- In a mixing bowl, whisk together soy sauce, red wine vinegar, minced garlic, oregano, black pepper, brown sugar, and olive oil until well combined.
- Place the London broil in a resealable plastic bag or shallow dish and pour the marinade over the meat. Ensure it's fully coated, seal or cover, and refrigerate for at least 4 hours or overnight for optimal flavor.
- Preheat your grill to medium-high heat (400°F) or oven to 425°F (220°C).
- Remove the meat from the marinade (discard leftover marinade) and grill each side for about 6-8 minutes until reaching medium-rare doneness (135°F).
- Transfer the cooked meat to a cutting board and let it rest for 10 minutes before slicing against the grain into thin strips. Serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 6 oz)
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 120mg