Ingredients
Scale
- 1 head green cabbage
- 4 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the cabbage into thick slices (about one inch wide), ensuring some core remains intact for stability.
- Drizzle olive oil over each steak, then sprinkle generously with salt, pepper, and paprika.
- Evenly distribute the minced garlic on top of each cabbage steak.
- Arrange the seasoned steaks on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cabbage steak (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg