Ingredients
Scale
- 2 cups ripe Roma tomatoes, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and minced (adjust for heat)
- Juice of 1 lime
- 1/2 tsp salt
Instructions
- Prepare all ingredients by washing them thoroughly.
- Dice the tomatoes into small cubes and place them in a bowl.
- Finely chop the red onion and add to the tomatoes.
- Mince the jalapeño and incorporate it into the mixture.
- Stir in chopped cilantro and squeeze lime juice over everything.
- Season with salt and mix gently until well combined.
- Taste and adjust salt or lime juice as needed before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 20
- Sugar: 3g
- Sodium: 160mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg