Ingredients
Scale
- 1 medium head of cauliflower, chopped into florets
- 2 tablespoons taco seasoning
- 8 small corn or flour tortillas
- 2 tablespoons olive oil
- Juice of 1 lime
- 1 ripe avocado, sliced
- 1 cup pico de gallo or salsa
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss cauliflower florets with olive oil and taco seasoning until evenly coated.
- Spread the seasoned cauliflower on the baking sheet in a single layer and roast for 25-30 minutes until golden brown and slightly crispy.
- While the cauliflower roasts, warm tortillas in a skillet for about 30 seconds per side.
- Assemble tacos by layering roasted cauliflower onto each tortilla and topping with avocado slices, pico de gallo, and a squeeze of fresh lime juice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 7g
- Cholesterol: 0mg