Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 ears fresh corn (kernels removed)
- 2 tbsp freshly squeezed lime juice
- ½ cup crumbled cotija cheese
- 1 tsp chili powder
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Preheat grill to medium-high heat.
- 2. Pat dry chicken breasts and season generously with salt and pepper.
- 3. In a bowl, mix corn kernels, lime juice, cotija cheese, chili powder, garlic powder, and a pinch of salt.
- 4. Grill chicken for 6-7 minutes per side until golden brown (internal temperature of 165°F).
- 5. Remove from grill and top each piece with the corn mixture immediately.
- 6. Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 breast (170g)
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg