Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Gather all ingredients on your countertop for easy access.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, combine buttermilk, eggs, melted butter, and vanilla extract; whisk until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined (lumps are okay).
- Preheat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the pan; cook until bubbles appear (2-3 minutes), then flip and cook for an additional minute.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (160g)
- Calories: 420
- Sugar: 8g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg