Ingredients
Scale
- 1 cup long grain white rice
- 1¾ cups vegetable broth
- 1 tablespoon butter or olive oil
- 1 teaspoon salt
- Juice of 2 tablespoons fresh lime
- ¼ cup chopped fresh cilantro
Instructions
- Rinse the rice under cold water until clear to remove excess starch.
- In the rice cooker, combine rinsed rice, vegetable broth, butter or olive oil, and salt; stir gently.
- Close the lid and set to the regular cooking setting.
- Once cooked, let it rest for 5 minutes before opening the lid.
- Stir in lime juice and chopped cilantro; adjust seasoning if needed.
- Serve warm with your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Rice Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (193g)
- Calories: 210
- Sugar: 0g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg