Ingredients
Scale
- 1 cup small-curd cottage cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk (whole or almond)
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp butter or oil for cooking
Instructions
- In a bowl, whisk together the cottage cheese, eggs, milk, and vanilla until well-combined.
- Sift in flour, baking powder, and salt. Gently mix until just combined; avoid overmixing.
- Heat a non-stick skillet over medium heat and melt the butter or oil.
- Pour batter onto the skillet using a ladle. Cook until bubbles form and edges set (about 3-4 minutes), then flip and cook until golden brown (2-3 minutes).
- Serve hot with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 80mg