Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup Greek yogurt (plain or vanilla)
- ½ cup milk (dairy or non-dairy)
- 2 large eggs (room temperature)
- 1 tbsp maple syrup
- Pinch of salt
- Cooking spray or butter for greasing
Instructions
- Preheat your skillet over medium heat.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix Greek yogurt, milk, eggs, and maple syrup until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined; do not overmix.
- Grease the skillet and pour about ¼ cup of batter for each pancake.
- Cook until bubbles form on top and edges look set (about 3-4 minutes).
- Flip pancakes and cook for an additional 2-3 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 210
- Sugar: 6g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg