Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 1 cup plain Greek yogurt
- 3/4 cup milk (any kind)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- Butter or oil for cooking
Instructions
- Gather all ingredients on the counter for easy access.
- In a large bowl, whisk together flour, baking powder, salt, and sugar until well combined.
- In another bowl, blend Greek yogurt, milk, eggs, and vanilla until smooth.
- Gently fold wet ingredients into dry ingredients until just combined—avoid overmixing.
- Preheat a skillet over medium heat with a bit of butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2–3 minutes), then flip and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 3g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg