Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 1 cup whole milk (or almond milk)
- 1 large egg
- 2 tbsp melted butter
Instructions
- Gather all ingredients on your counter for easy access.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well blended.
- In another bowl, whisk milk, egg, and melted butter until smooth.
- Gradually pour the wet mixture into the dry ingredients while stirring gently; do not overmix—some lumps are fine.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Pour batter onto the skillet in small circles; cook until bubbles form on top before flipping them over.
- Serve hot with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 270
- Sugar: 5g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg