Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or almond)
- 1 large egg (room temperature)
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; lumps are okay.
- Preheat a skillet over medium heat. Test by splashing water; if it dances, it's ready.
- Pour 1/4 cup batter per pancake onto the skillet. Cook until bubbles form (about 2 minutes), then flip and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg