Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 1 cup milk (whole or your choice)
- 1 large egg
- 2 tbsp unsalted butter (melted)
Instructions
- Gather all ingredients on the counter for ease.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- In another bowl, whisk together milk, egg, and melted butter until smooth.
- Gently fold wet ingredients into dry ingredients until just combined; lumps are okay.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about ¼ cup of batter onto the skillet; cook until bubbles form (2-3 minutes), then flip and cook until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg