Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp sugar
- 1 cup milk (whole or plant-based)
- 1 large egg
- 2 tbsp melted butter
Instructions
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, beat the egg and mix in milk and melted butter until smooth.
- Gently combine wet and dry ingredients; avoid overmixing.
- Preheat a non-stick skillet over medium heat.
- Pour about half a cup of batter onto the skillet for each pancake. Cook until bubbles form (around two minutes), then flip and cook until golden brown (approximately one minute).
- Serve warm with generous drizzles of maple syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 9g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg