Ingredients
Scale
- 4 large fresh eggs
- 2 tbsp unsalted butter
- 1/4 tsp sea salt
- 1/4 tsp freshly cracked black pepper
- Optional add-ins: cheese, herbs, or veggies
Instructions
- Crack the eggs into a bowl and whisk until frothy.
- Heat a non-stick skillet over medium heat and add the butter until melted.
- Pour in the whisked eggs; let them sit for a moment until edges begin to set.
- Gently stir and fold the eggs from edges to center until soft and slightly runny.
- Season with salt and black pepper; taste and adjust if needed.
- Serve immediately on warm plates, garnished with fresh herbs or cheese if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 130g)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg