Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Funfetti Cake Recipe: A Celebration in Every Slice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a delightful funfetti cake bursting with colorful sprinkles and rich vanilla flavor, perfect for birthdays or any festive occasion!

  • Total Time: 50 minutes
  • Yield: Approximately 12 servings

Ingredients

  • All-Purpose Flour
  • Baking Powder
  • Unsalted Butter
  • Granulated Sugar
  • Eggs
  • Milk
  • Vanilla Extract
  • Rainbow Sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a mixing bowl, whisk together flour and baking powder until well combined.
  3. In another bowl, beat softened butter and sugar until fluffy.
  4. Add eggs one at a time and mix in the vanilla extract.
  5. Gradually alternate adding dry ingredients with milk until just combined.
  6. Fold in rainbow sprinkles gently.
  7. Pour batter into prepared pans and bake for 25-30 minutes or until golden brown.
  8. Allow cakes to cool before frosting.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 320
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 60mg