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Garlic Butter Roasted Chicken Thighs

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Garlic Butter Roasted Chicken Thighs are a culinary delight that brings together the rich, savory flavors of garlic and butter to create a dish that’s both comforting and impressive. Perfect for busy weeknights or special gatherings, this recipe features juicy chicken thighs enveloped in a golden, crispy skin. The simplicity of the ingredients—bone-in chicken thighs, fresh garlic, and fragrant herbs—ensures that you can whip up a gourmet meal in no time. As the chicken roasts, your kitchen will fill with an irresistible aroma that will have everyone eagerly anticipating dinner. Serve these succulent thighs alongside creamy mashed potatoes or vibrant steamed vegetables for a complete meal that delights every palate.

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 46 bone-in chicken thighs
  • 1/2 cup unsalted butter
  • 4 cloves fresh garlic, minced
  • 2 tablespoons fresh herbs (thyme or rosemary)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
  2. Pat the chicken thighs dry and season with salt and pepper.
  3. In a bowl, combine melted butter, minced garlic, and chopped herbs.
  4. Place the thighs in the baking dish and pour the garlic butter mixture over them.
  5. Roast for 35-40 minutes until golden brown and cooked through (internal temperature should reach 165°F/74°C).
  6. Serve hot, drizzled with pan juices.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 0g
  • Sodium: 450mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 120mg