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Garlic Butter Shrimp Scampi Pasta

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Garlic Butter Shrimp Scampi Pasta is a quick and delightful dish that brings the flavors of the coast right to your dinner table. This tantalizing recipe features succulent shrimp sautéed in a rich garlic butter sauce, served over perfectly al dente spaghetti or linguine. Brightened with fresh lemon juice and garnished with parsley, this dish is not just a feast for the palate but also a treat for the senses. In under 30 minutes, you can whip up this impressive meal, making it perfect for busy weeknights or special occasions. Pair it with crusty garlic bread or a light salad for a complete dining experience that will have everyone asking for more.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

  • Spaghetti or linguine
  • Fresh large shrimp, peeled and deveined
  • Minced garlic
  • Unsalted butter
  • Fresh lemon juice
  • Red pepper flakes
  • Fresh parsley (for garnish)

Instructions

  1. Cook the pasta according to package instructions until al dente; reserve ½ cup of pasta water before draining.
  2. In a skillet over medium heat, melt unsalted butter and sauté minced garlic until fragrant.
  3. Add the shrimp, season with salt and red pepper flakes, and cook until pink and opaque (about 3 minutes).
  4. Stir in reserved pasta water and lemon juice; toss in cooked pasta until well-coated.
  5. Garnish with freshly chopped parsley and serve hot.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Coastal

Nutrition

  • Serving Size: 1 plate (250g)
  • Calories: 475
  • Sugar: 2g
  • Sodium: 640mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 225mg