Name: Garlic Butter Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: Large shrimp (peeled and deveined); Unsalted butter; Fresh garlic (minced); Lemon juice (freshly squeezed); Fresh parsley (chopped)

Garlic Butter Shrimp

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Garlic Butter Shrimp is a delightful dish that combines succulent shrimp with a rich, aromatic garlic butter sauce, elevated by a splash of fresh lemon juice and vibrant parsley. This quick and easy recipe takes just 20 minutes from start to finish, making it perfect for busy weeknights or impressing guests at dinner parties. The savory garlic and buttery goodness cling to the tender shrimp, creating a mouthwatering experience in every bite. Serve it over pasta, rice, or alongside sautéed vegetables to create a well-rounded meal that will leave everyone asking for seconds. With simple ingredients and minimal prep, Garlic Butter Shrimp is sure to become a favorite in your kitchen.

Total Time: 20 minutes
Yield: Serves 4

Ingredients

Large shrimp (peeled and deveined)
Unsalted butter
Fresh garlic (minced)
Lemon juice (freshly squeezed)
Fresh parsley (chopped)

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Instructions

Gather all ingredients and ensure shrimp are thawed if frozen.
In a large skillet over medium heat, melt unsalted butter until bubbling.
Sauté minced garlic in the melted butter for about one minute until fragrant.
Add shrimp in a single layer and cook for 2-3 minutes on each side until pink and opaque.
Drizzle with lemon juice and toss in chopped parsley just before serving.
Plate immediately and enjoy with your favorite sides.

Author: Jennifer
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Seafood
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 290
Sugar: 1g
Sodium: 580mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 29g
Cholesterol: 220mg