Ingredients
Scale
- 8 oz halloumi cheese
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp fresh rosemary or thyme, chopped
- 1/4 tsp black pepper
Instructions
- Slice halloumi into thick pieces (about ½ inch).
- Pat slices dry with paper towels.
- In a bowl, combine olive oil, lemon juice, chopped herbs, and black pepper. Add halloumi slices to the marinade and let sit for 10 minutes.
- Preheat grill or grill pan over medium-high heat.
- Grill halloumi for 3-4 minutes per side until golden brown and marked.
- Serve warm, paired with fresh veggies or as desired.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 oz (56g)
- Calories: 160
- Sugar: 0g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg