Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 tbsp freshly squeezed lemon juice
- 1 tbsp lemon zest
- 1 tsp freshly ground black pepper
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- Fresh herbs (dill or parsley) for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and pat dry the salmon fillets.
- In a bowl, mix lemon juice, lemon zest, olive oil, garlic powder, salt, and black pepper.
- Coat the salmon in the marinade and let it sit for at least 15 minutes.
- Place the salmon in a baking dish and bake for 12-15 minutes until it flakes easily with a fork.
- Garnish with fresh herbs and serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 80mg