Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp fresh lemon juice
- 1 tbsp olive oil
- 1 tsp sea salt
- ½ tsp black pepper
- Fresh herbs (like parsley or dill), for garnish
Instructions
- Preheat grill to medium-high heat and lightly grease grates with olive oil.
- In a saucepan over low heat, melt butter and add minced garlic. Stir until fragrant for about 2 minutes.
- Pat salmon fillets dry and season both sides generously with salt and pepper.
- Place seasoned fillets skin-side down on the grill; cook for 6-8 minutes without moving.
- Carefully flip fillets using a spatula, brush half of the garlic-butter sauce over each fillet, and cook for an additional 4-5 minutes until cooked through (145°F internal temperature).
- Remove from grill, drizzle remaining sauce on top, and garnish with freshly chopped herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 575mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 107mg