Check out these 4 methods of setting up the Weber Kettle for DIRECT Grilling. DIRECT cooking is an essential skill you will need to learn to master and maximize the Weber Kettle. DIRECT cooking is an essential skill for grilling 'hot & fast' on the Weber Kettle
The 4 methods shown in the video are - Charcoal Baskets - Using the bottom grill grate and spreading the charcoal - Slow N Sear - Vortex
DIRECTcooking is essential to cooking fantastic proteins, such as - Steaks, ensuring the perfect grill marks - Burgers, perfect charred burger patties - Charring vegetables such as Sweetcorn So many choices :-)
It can also help with cooks that need two zones, a direct and indirect side. You can - Reverse Sear Steak - 2 zone veggies such as Grilled Corn - Seafood - A perfect way not to end up with burnt BBQ
Check out my Amazon store for the things I use. The links don't cost you anything but I get a small commission, that helps me to buy my video gear. Thanks for the support :-)
