Opinions vary on adding garlic to a steak before you grill it. We've seen Guga season his with Salt, Pepper, and Garlic powder many times, but does it leave a bitter flavor when it is seared over high heat? I had to find out for myself if garlic burns or if it just adds flavor.
Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/beer-battered-fish-and-chips-shorts