Sweet and savory Asian flavor-inspired meatballs are made even healthier when made in the air fryer. Serve these tasty little beef balls with a sesame and ginger slaw. Meatballs make a great appetizer as well as a complete meal!
Get the recipe:
INGREDIENTS:
1 pound Certified Angus Beef ® ground beef, 80% to 85% lean
1/4 cup Panko-style bread crumbs
1/4 cup whole milk
1 tablespoon plus 1 teaspoon finely minced fresh ginger
4 tablespoons brown sugar, divided
1 1/2 teaspoons coarse kosher salt
1/2 teaspoon black pepper
1 tablespoon plus 2 teaspoons low sodium soy sauce
1 bunch scallions, whites and greens separated, thinly sliced
1 tablespoon rice vinegar
2 teaspoons toasted sesame oil
1 (14 ounce) bag shredded slaw mix
~~ If it's not CERTIFIED, it's not the best. ~~
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