Air-Fried Crispy Beef Sandwich

Are soggy sandwiches putting a damper on lunchtime? Get ready to elevate your lunch game and banish soggy sandwiches forever! Watch, learn and savor this Air-Fried Crispy Beef Sandwich. Dunked in a glorious Gochujang glaze, every bite delivers an irresistible crunch. Hit that like button if you want to try this lunchtime masterpiece!



INGREDIENTS:
4 Certified Angus Beef ® cube steaks (about 1 pound total)
2 teaspoons kosher salt
1 teaspoon cracked pepper
1 cup all-purpose flour
2 eggs, beaten
4 cups corn flakes, crushed
1/2 cup plus 1 tablespoon seasoned rice vinegar, divided
2 teaspoons freshly grated ginger, divided
1 tablespoon sugar
1 English cucumber, cut into 20 to 24 thin slices
2 tablespoons gochujang
2 tablespoons soy sauce
2 tablespoons honey
1 teaspoon sesame oil
1 bunch (5) green onions
Spray oil
1/3 cup mayonnaise
2 cups finely sliced green cabbage
1/2 cup kimchi
4 soft hamburger buns

~~ If it's not CERTIFIED, it's not the best. ~~

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Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/effortless-and-tasty-meals-with-chef-ashley