Around the Fire: Six Chefs & a South Dakota Ranch Family

From South Dakota’s rolling hills to your dinner table, six #CertifiedAngusBeef brand champions venture to the Hadrick family ranch. Chefs and pitmasters witness firsthand the unwavering dedication and commitment that the Hadricks have to raise high-quality Angus cattle.

From rotational grazing to taking care of the soil, the Hadricks showcase their intentional coexistence with the environment and their cattle, paving the way for a sustainable future. The chefs discovered how ranchers’ commitment to sustainability influences every dish skillfully prepared by culinary experts.

Together, chefs and ranchers embody a greater sense of family within a large team dedicated to shaping a sustainable future, one bite at a time.

~~ If it's not CERTIFIED, it's not the best. ~~

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Items from our store featured in our videos:

The Smash


Reverse Sear Pan


Grilling Set



Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/the-crack-burger-more-or-less-addictive-than-crack-chicken-sam-the-cooking-guy