Backyard Brunch Over Open Fire

Take your backyard brunch to the next level by cooking for your friends and family over an open fire! 🥩🧅🍳 Get ready for the weekend with this delicious take on steak + eggs. A hash made from Certified Angus Beef ground chuck, sweet Vidalia Onions and savory herbs, eggs any way you like them and Certified Angus Beef sirloin steaks is sure to impress your crowd.

Find the full recipe for the hash here:

INGREDIENTS:
1 pound Certified Angus Beef ® ground beef
2 fresh sage leaves, chopped (1-teaspoon)
4 sprigs fresh thyme, leaves stripped from stem and finely chopped (1-teaspoon)
1 sprig fresh rosemary, needles stripped from stem and finely chopped (1-teaspoon)
2 1/2 teaspoons kosher salt, divided
1 teaspoon coarse black pepper, divided
1/2 teaspoon red chili flakes
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
1/4 teaspoon ground nutmeg
1/4 cup canola oil
3 cups frozen diced potatoes
1 small yellow onion, diced
1 red bell pepper, diced
6 fried eggs

~~ If it's not CERTIFIED, it's not the best. ~~

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