Backyard Brunch Over Open Fire #shorts

Take your backyard brunch to the next level by cooking for your friends and family over an open fire! 🥩🧅🍳 Get ready for the weekend with this delicious take on steak + eggs. A hash made from Certified Angus Beef ground chuck, sweet @VidaliaOnionCmte and savory herbs, eggs any way you like them and Certified Angus Beef sirloin steaks is sure to impress your crowd.

Find the full recipe for the hash here:

~~ If it's not CERTIFIED, it's not the best. ~~

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Items from our store featured in our videos:

German Steel Knife Set in Acacia Wood Block


Salt & Pepper Mills


Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)


Walnut End-Grain Cutting Board



Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/best-stuffed-peppers