Bacon-Wrapped Tenderloin Roast with Maple & Rosemary Recipe

Beef tenderloin is an extremely tender and juicy roast that's ideal for special occasions or holiday meals. This recipe features a tenderloin roast wrapped in bacon and coated with maple syrup and rosemary for amazing flavor. This is a perfect meal, a perfect roast, and a delicious way to celebrate.

Get the recipe: 

INGREDIENTS:
2 pounds Certified Angus Beef ® tenderloin roast (Chateaubriand)
1 1/2 teaspoons coarse salt
1/2 teaspoon black pepper
2 teaspoons minced fresh rosemary
1 tablespoon maple syrup
14 slices bacon, traditional thin sliced
Roasting pan fitted with rack

Learn more about the Tenderloin Roast (Chateaubriand):

~~ If it's not CERTIFIED, it's not the best. ~~

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