Take your steak game from average to gourmet with Balsamic Steak Sauce. It’s the perfect steak partner because it doesn’t overpower beef’s naturally great flavor. Instead, it complements it with a touch of brightness, acidity and sweetness. So no matter what Certified Angus Beef ® steak you choose, pair it with this delicious steak sauce.
Get the recipe:
INGREDIENTS:
2 (8-ounce) Certified Angus Beef ® strip filets
1/2 cup balsamic vinegar
1 tablespoon chopped shallots
1 teaspoon chopped garlic
2 tablespoons honey
1 sprig thyme
1 bay leaf
1 teaspoon light olive oil or canola oil
1 teaspoon kosher salt
1/2 teaspoon fresh cracked pepper
2 tablespoons unsalted butter
~~ If it's not CERTIFIED, it's not the best. ~~
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