This beef rib porchetta is mouthwatering! Check out Chef Tony's latest #CertifiedAngusBeef creation.
Get an exclusive peek into #BeefBash23 where our chefs, butchers, ranchers and industry leaders come together to celebrate everything beef and receive well-deserved awards. Don’t miss out on these mouthwatering beef-centric meals made to inspire you along the way! Follow us for more behind-the-scenes bites! 🥩🔥
~~ If it's not CERTIFIED, it's not the best. ~~
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Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
Salt & Pepper Mills
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
Walnut End-Grain Cutting Board
Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/how-not-to-use-a-blender