Beef Sausage Biscuit Breakfast Sandwich Recipe

Move over, Pork. Beef is taking breakfast to the next level! Combine your love for beef and biscuits in one delicious breakfast sandwich. This Beef Sausage, Egg & Cheese Biscuit Sandwich recipe teaches you how to make easy, homemade biscuits and beef sausage that’ll make even the heaviest sleepers excited to get out of bed in the morning.

Get the recipe:

INGREDIENTS:
1 pound Certified Angus Beef ® ground beef, 80% lean
2 cups all-purpose flour, plus more for dusting
1 tablespoon baking powder
1 tablespoon sugar
3 teaspoons Kosher salt, divided
1/3 cup (2.7 ounces) butter, cubed and frozen
1 cup plus 2 tablespoons whole milk, divided
3/4 teaspoon fresh cracked pepper, divided
1 teaspoon brown sugar
1 teaspoon granulated onion
1 teaspoon red pepper flakes
1/2 teaspoon granulated garlic
1/2 teaspoon dried sage
1/8 teaspoon ground nutmeg
5 eggs, beaten
1 tablespoon butter
4 slices cheddar cheese

~~ If it's not CERTIFIED, it's not the best. ~~

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https://greatcookingtips.com/grilling-tips/cheesy-pastrami-croissant-rolls-so-easy-so-good-sam-the-cooking-guy