Special Grill Sauce (meat tenderizer /flame control) - 1 12 oz can of beer (Don't worry this will burn off) - 2 Tbsp Worcestershire sauce - 1 Tbsp Balsamic Vinegar - 1 Tbsp Lemon Juice - Rest of the bottle fill with water & poke hole in top of bottle.
Use this for keeping your BBQ moist & tenderized. Also, can be used if you kick up flames due to your heat being too high. Happy Grilling Folks!! Be safe out there & Eat good :)
#charcoalgrilling is great for that extra smoky flavor infused, especially with all the options like #woodchips. Btw, skip the lighter fluid...no one needs those added chemicals. #summergrilling #4thofjuly
