We love s’mores as much as the next person, but did you know it’s possible to whip up perfectly cooked steaks and burgers over a live fire, too?
Next time you're out camping or sitting by the fire pit, impress your friends and family with your fireside cooking skills!
In this video, Chef Michael walks you through everything you need to know to start cooking Certified Angus Beef in the great outdoors. Whether you need to find the right fire pit for you, can’t decide what tools to use, or just want some beef cooking tips, this video is for you!
Looking for more? Check out our chef's summer grilling guide here:
Pitmaster Barbecue Tools
Leather Barbecue Gloves
Instant Read Thermometer
Leather Apron
~~ If it's not CERTIFIED, it's not the best. ~~
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Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
Salt & Pepper Mills
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
Walnut End-Grain Cutting Board
Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/made-a-better-than-whataburger-patty-melt-pattymelt-whataburger-howtobbqright