Need an easy side dish to serve with your grilled #CertifiedAngusBeef ribeye? 🥩 Well save some room on the grill for this mix of sweet @VidaliaOnions and peppers! 🧅🫑🥓🥃 The mild Vidalia onions, which are only available April through Labor Day, are even more delicious cooked in whiskey and bacon fat. Give this tasty side a try, while grilling season is in full swing!
2 (16-ounce) Certified Angus Beef ® ribeye steaks
1/4 pound bacon, chopped
1 teaspoon coarse kosher salt
1/2 teaspoon coarse cracked black pepper
1 large Vidalia onion, halved and thinly sliced
1 jalapeno pepper (for less heat, substitute a poblano or a sweet bell pepper), stem and seeds removed, thinly sliced
1/4 cup whiskey
~~ If it's not CERTIFIED, it's not the best. ~~
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