Blackstone 36-Inch Griddle Cooking Station Expert Overview | BBQGuys

Blackstone 36-Inch Griddle Cooking Station Expert Overview | BBQGuys

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The Blackstone Griddle Cooking Station is a TikTok superstar, and Chef Tony had to see why with his own eyes. In a barrage of tests to prove its quality, performance, and features, the good chef boiled down the Blackstone Griddle to its essence: an excellent cooking surface with a few extra bells and whistles that make it a worthy investment for just about anyone. No wonder TikTok seems to love griddling on it! From its ample griddling space to the reasonable temperature differentiation at low or high settings, Chef Tony found plenty to enjoy about this affordable solution to serious flat-top cuisine. Looking to dispense with that grease quickly? You’ll be in great hands with the patented rear grease management system, which offers simple removal of your griddling aftermath. Meanwhile, built-in bonuses adding valuable prep space earned marks for clever functionality. But why are you still reading this? Scroll back up and listen to the good chef tell you all about this Blackstone Griddle, and maybe you’ll find yourself banging out breakfast before you know it.

Blackstone Original 36-Inch Griddle Cooking Station:



Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service.

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Chef Tony Matassa grew up in the restaurant business, starting in his family’s New Orleans eatery before running one of his own. No wonder he has such vast knowledge of and passion for food science, which he puts to use every day as our jack-of-all-trades (and master of many). Longtime fans of the channel know Tony has been testing grills for more than 10 years, though we’re partial to his performance in our recent Grillabilities℠ series.

Featuring: Tony Matassa
Filmed/ Directed by: Paris Frederick
Filmed by: Caleb Thornton
P.A.: Caleb Thornton
Edited by: Christian Argamasilla


Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/ultimate-guide-to-grilling-a-steak-on-a-charcoal-grill