Brisket Trimming

Trimming your brisket: a hot topic in BBQ circles! 🔥

Our take? It's a great idea! Not only does it ensure even cooking and perfect smoke penetration for that #CertifiedAngusBeef goodness, but you can also repurpose that flavorful fat in other dishes. Win-win!

Drop your thoughts in the comments below 👇

~~ If it's not CERTIFIED, it's not the best. ~~

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Items from our store featured in our videos:

The Smash


Reverse Sear Pan


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Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/crispy-egg-salad-becomes-the-best-egg-salad-sandwich-ive-ever-made-sam-the-cooking-guy