Bulgogi Hoagie Recipe | Korean-Inspired Sandwich

Korean flavors packed into a sub roll. This Bulgogi Hoagie is a sweet and savory take on the traditional hoagie with thin slices of Korean-style marinated sirloin. The layers of kimchi, beef and creamy, crunchy slaw marry the flavors in each bite of this sandwhich.

Get the recipe:

INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® top sirloin or coulotte steaks, cut 3/4 to 1 inch thick
3 tablespoons soy sauce
2 tablespoons plus 1 teaspoon brown sugar, divided
1 tablespoon plus1 teaspoon sesame oil, divided
1 tablespoon garlic, grated
1 tablespoon ginger, grated
1/2 Asian pear (or 1 whole kiwi), peeled and grated
2 tablespoons mayonnaise
2 teaspoons rice vinegar
1/4 teaspoon salt
2 cups shredded coleslaw mix
4 scallions, thinly sliced
1 teaspoon canola oil
1 1/2 cups Kimchi
4 hoagie or sub rolls

~~ If it's not CERTIFIED, it's not the best. ~~

--------------------
Connect with us!
--------------------
Buy the best Angus beef:
Get our email newsletter:
Shop our online brand store:
Join our loyalty program:
Download our Roast Perfect app:

Spanish website:
Japanese website:

========================================

Items from our store featured in our videos:

German Steel Knife Set in Acacia Wood Block


Salt & Pepper Mills


Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)


Walnut End-Grain Cutting Board



Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/the-best-chili-lime-garlic-wings-sam-the-cooking-guy