Cast Iron Ribeye with Bacon Whiskey Onions

A ribeye steak, cast iron pan, whiskey and a fire. Four "ingredients" for one amazing meal that will knock your socks off. Step into the Test Kitchen and learn to make Cast Iron Ribeye Steak with Bacon Whiskey Onions.

Recipe: 

INGREDIENTS:
2 (16-ounce) Certified Angus Beef ® ribeye steaks
1/4 pound bacon, chopped
1 teaspoon coarse kosher salt
1/2 teaspoon coarse cracked black pepper
1 large sweet onion (Vidalia or Spanish), halved and thinly sliced
1 jalapeno pepper (for less heat, substitute a poblano or a sweet bell pepper),stem and seeds removed, thinly sliced
1/4 cup whiskey

~~ If it's not CERTIFIED, it's not the best. ~~

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