One of Chef Ashley’s first assignments with #CertifiedAngusBeef was to visit a ranch. At the time, she didn’t know much about where the best-tasting beef comes from, but after meeting the people who care for the cattle and the land, she’s inspired by their passion every time she’s in the kitchen.
~~ If it's not CERTIFIED, it's not the best. ~~
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Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
Salt & Pepper Mills
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
Walnut End-Grain Cutting Board
Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/our-next-regional-recipe-a-crazy-delicious-hot-dog-w-cream-cheese-amp-bacon-sam-the-cooking-guy