People swarmed for our chefs’ grilled tomahawks and barrel-roasted beef shawarma in Grand Cayman for one of the world’s most treasured food and beverage festivals. As Chef Tony and chef Eric Ripert (@EricRipert) remind us: if it's not Certified, it's not the best! @cheftonybiggs @gavincpinto @chefvenoy @rainerzinngrebe @caymancookoutofficial #CaymanCookout
~~ If it's not CERTIFIED, it's not the best. ~~
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Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
Salt & Pepper Mills
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
Walnut End-Grain Cutting Board
Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/orange-chicken-wings-so-insanely-perfect-and-juicy-sam-the-cooking-guy