Take it from fifth-generation Angus rancher Ty Walter - sometimes the best meals are the ones you have to work for!
Ty hiked and rappelled his way to "The Ledge," a breathtaking fine dining experience featuring five courses of the only beef certified for flavor - #CertifiedAngusBeef.
Trust us; it was worth the climb!
Learn more about Ty's unforgettable experience at CertifiedAngusBeef.com.
~~ If it's not CERTIFIED, it's not the best. ~~
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Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
Salt & Pepper Mills
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
Walnut End-Grain Cutting Board
Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/boiling-the-best-crawfish-at-home