BBQGuys Presents: Master Grillabilities™, teaching expert grill master skills & techniques! Want to learn how to cook award-winning competition BBQ pork? Need to know all about the money muscle, smoked pork butt on the pellet grill, and competition pork trim jobs? We turn to our superstar pal, Diva Q: while conquering 20 Grand Championships, she's won 29 perfect "180" scores and over 400 BBQ awards. And today, the hardest-working woman in BBQ is teaching how to cook pork butt elbow-to-elbow with the champs! Listen in as she explains the secrets to trimming pork butts, whipping up sticky, scrumptious BBQ sauce, and why her first and only choice for competition is the Traeger pellet smoker.
But don’t think you can just throw this slow-cooked pork in the cooking chamber with the best pork trim and a winning slather — you’ll need a little more than that to take home the blue ribbon. From starting to staging, Diva Q proudly explains everything you need to know about smoking competition-level pork for a smoking good time, stunningly good pork, and ascending the pork podium to start filling your very own trophy case.
Competition Pork Butt with Diva Q:
How to Grill, Smoke, and Barbecue with BBQGuys:
Shop Traeger Wood Fired Grills:
0:00 - Intro
0:33 - Competition Pork Butt Trimming
8:54 - Pork Butt Injection
11:47 - Rubbing the Pork Butt
13:18 - Smoking the Pork Butt on a Traeger
14:37 - Pork Butt Money Muscle Temp Check
15:38 - The Slather & Wrap
20:20 - The Waiting Game
20:58 - Wrapping and Resting a Pork Butt
28:10 - Building a BBQ Competition Winning Box for Pork Butt
Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service.
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Featuring: Diva Q, Danielle Bennett
Director / Cinematographer / Producer: Paris Frederick
Producer/ Cinematographer : Sean Richardson
Audio Tech / P. A.: Christian Argamasilla
Script Supervisor: Tony Matassa
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https://greatcookingtips.com/grilling-tips/peachy-baby-back-ribs